Put the ingredients for the sauce in a pan of about 32 × 25 cm and mix.
Level the surface and cook in a preheated oven at 250 ° C for about 20 minutes.

Once the meat is cooked and has left a nice sauce on the bottom, take the pan back and stir.
Add the pasta (still raw), the hot broth and the cream and stir again, trying to cover the pasta with the sauce as much as possible.
Put the pan back in the oven, lower the temperature to 200 ° C, and cook for 25 minutes, stirring a few times during cooking.

Finally take the pan again, add the diced provolone and stir, then sprinkle the surface with Parmesan and pecorino and cook for another 5 minutes, with the temperature again at 250 ° C and in grill mode, so as to create a beautiful tasty crust.

Your clever baked pasta is ready: let it rest for a few minutes before serving.

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