Simone Tempia's New Year's menu for La Cucina Italiana – Italian Cuisine

Simone Tempia's New Year's menu for La Cucina Italiana


"Tales under the Christmas tree". From the creator of Italy's most famous butler, Lloyd, here is a New Year's menu (of the soul): witty, fun and reflective

Amuse-bouche
Spheres of glazed rhetoric with an interior of icy bitterness

appetizers
Nerves in pieces with anxiety mounted to the reduction of time
Pate of feelings with waffles to black in the mood

first
Past bittersweet memories with croutons of stale present
Maltagliati thoughts with spicy banality sauce

Seconds
Braised to excessive wine with soft tongue
Tasty confidences accompanied by late repentances
Word salad

Dessert
Childhood preserved in the festive spirit
Panettone.

Wines and liqueurs
Rubizzo Molesto of the Empty Cellar
Bianco "Cencio" from Tenuta La Pancia
Little different distillates of popular wisdom

Of Simone Tempia

This recipe has already been read 191 times!

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