"Tales under the Christmas tree". From the creator of Italy's most famous butler, Lloyd, here is a New Year's menu (of the soul): witty, fun and reflective
Amuse-bouche
Spheres of glazed rhetoric with an interior of icy bitterness
appetizers
Nerves in pieces with anxiety mounted to the reduction of time
Pate of feelings with waffles to black in the mood
first
Past bittersweet memories with croutons of stale present
Maltagliati thoughts with spicy banality sauce
Seconds
Braised to excessive wine with soft tongue
Tasty confidences accompanied by late repentances
Word salad
Dessert
Childhood preserved in the festive spirit
Panettone.
Wines and liqueurs
Rubizzo Molesto of the Empty Cellar
Bianco "Cencio" from Tenuta La Pancia
Little different distillates of popular wisdom
Of Simone Tempia
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