Sicilian Cabbage – Recipe Sicilian Cabbage from – Italian Cuisine

»Sicilian Cabbage - Recipe Sicilian Cabbage from Misya


Clean the cauliflower by removing the leaves and the core, divide it into florets and rinse it.
Put it in a saucepan, cover with water, lightly salt and cook for 10 minutes counting from boiling, then drain.

In the meantime, prepare the other ingredients: desalinate the capers, ston the olives, wash the tomatoes and cut them into 4 parts, cut the bread into small cubes and season it with a little oil.

Arrange the cauliflower in a baking dish with the bottom lined with parchment paper, then add: cherry tomatoes, capers, olives, bread, oregano, a drizzle of oil, a pinch of salt.
Bake in a preheated fan oven at 180 ° C for 20 minutes or until golden brown.

The Sicilian cabbage is ready, you can serve it hot or even warm, if you prefer.

This recipe has already been read 141 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close