Sicilian breading: you should always have an escort – Italian Cuisine

Sicilian breading: you should always have an escort


A breadcrumb with an unmistakable aroma, to be used in a thousand different ways to bring some Sicilian air into our homes

The scent of this one breading it is also a little the scent of Sicily. After all, one of the iconic dishes of Sicilian cuisine is precisely the ca'muddica pasta, that can be declined in many different recipes with an irresistible detail that unites them: the bread crumbs. It is not just a final touch to be given to the spaghetti dish, but a simple idea to be exploited with a lot of imagination.

This flavored breadcrumbs is also a symbol oflove: Claudia from Sciacca, in the province of Agrigento, sends ready-made bags to her daughter Sofia, who lives in Milan. You can to preserve and to pull out in the most opportune moment: it takes just a little to transform simple ingredients and savor a bit of Sicily. Claudia was our mother too, telling us about her recipe.

The Sicilian breading recipe

To prepare this breading you need the following ingredients: bread, garlic, wild fennel, caciocavallo, parsley, salt and pepper. The ideal is to recover the stale bread: once hard, it must be grated and combined with parsley chopped, thegarlic reduced to small pieces, the cheese grated and finally seasoned with salt and pepper. There is no need to weigh, you can go to the eye, even according to your preferences. It can be prepared in abundance, as it is possible freeze and keep it as an escort.

How to use Sicilian breading in the kitchen

This Sicilian breading is suitable for many different preparations: you can use it first for breading e to fry the classics cutlets, le vegetables, le meatballs and omelettes.
If you don't prefer frying, you can use breading also for to roast the chosen ingredient. A very simple one grilled chicken breast can become really greedy: before roasting, it will be enough to pass the slice in the oil and then in the breading.
Rolls, zucchini is sliced ​​aubergines, stuffed tomatoes… the possibilities are endless! Toasting in the pan or baking in the oven, the breading will give off an aroma that will make your mouth water.

You can also prepare simple ones meatballs: beat the eggs and mix them with the breadcrumbs, add a little milk if the mixture is too dry, take a tablespoon of the mixture and fry the meatballs in the boiling oil.

Careful, the stock doesn't last long because it's too good.

This recipe has already been read 265 times!

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