First clean the shrimp (here I will explain how to do it correctly), eliminating the head, legs, carapace and the black fillet (the intestine), but leaving the tail intact.
Unroll the puff pastry and cut it into strips 1-2 cm wide (you will need more or less 1 strip for each shrimp).
Starting from the head side, wrap each shrimp with a strip of pastry, making the layers of pastry slightly overlap each other (press lightly to make them adhere too).
Arrange the prawns on the baking sheet lined with parchment paper, brush with the yolk (after having beaten it lightly with a pinch of salt), decorate with the sesame seeds and cook for about 15-20 minutes or until golden brown at 200 ° C, in preheated convection oven.
The shrimp in puff pastry are ready, you can serve them hot, lukewarm or even at room temperature.
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