Angostura is an ingredient in many cocktails, but with this bitter you can even cook. Here is an idea with a drop of bitter
It takes its name from a small town in Venezuela, born as a natural medicine and today is widely used in many bars. Angostura is an ingredient in cocktails like Manhattan, Old Fashioned or Rob Roy. It is a bitter, bitter, but it also lends itself well to the preparation of dishes, like this one.
For 8 skewers (5 crayfish each)
1/2 cup of olive oil
1 grated peel of a large lemon
1/4 of lemon juice
1/4 cup of chopped coriander (or parsley)
1 tablespoon of Angostura
2 crushed garlic cloves
1 teaspoon of salt
1/2 teaspoon of hot sauce
1 kg of large prawns, with tails and carapace
8 skewers
Method
In a non-metallic bowl, mix all the ingredients except prawns.
Peel the prawns from the carapace but keep the tails. Dip the prawns in the marinade, cover and leave in the fridge for 1-2 hours.
drain the prawns and put them on the skewers.
Heat a cast iron grill or non-stick pan. When it is hot, place the skewers and cook them. Turn them only when they come off easily, after about 3 minutes. Leave a few seconds on the other side too, remove from the grid and serve immediately.
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