Ingredients
- 250 g noodles
- 50 g butter
- 30 g grated coconut
- 16 pcs shrimp
- extra virgin olive oil
- herbs and flowers
- salt
For the recipe of shrimp and coconut noodles, cook the noodles for 5 minutes in boiling salted water. Meanwhile, remove the shrimp heads and mash them in a sieve, collecting the juice. Shell the tails and season with a little oil. Melt the butter in a pan and emulsify it with a ladle of pasta cooking water. Drain the noodles, sauté in the pan with the butter. Distribute them on the plates and complete with the juice of the prawns, the raw prawns, the grated coconut and the herbs.
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