First of all, put the raisins to soak in a small bowl with hot water, in order to soften it.
Work the butter into an ointment with sugar and flavorings (vanilla seeds and lemon peel), then add eggs, honey and salt first, then also sifted flour and yeast.
Take the raisins, squeeze them gently and add them to the candied fruit, then incorporate them into the mixture.
Wrap the dough with cling film and let it rest in the fridge for 1 hour.
Take the dough back, knead it briefly with your hands to soften it slightly, then shape it into the shape of a sausage and close it to form a donut.
Arrange the donut in the greased and floured mold, brush with egg, decorate with sugar grains and cook for about 30 minutes at 180 ° C, in a preheated ventilated oven.
The shortbread donut is ready: let it cool down at least before cutting it into slices and serving it.
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