Ingredients

• 1 Kg clean anchovies open like a book
• 200 g white vinegar
• 3-4 fresh hot peppers
• 2-3 cloves of garlic
• whole wheat flour
• mint
• olive or peanut oil
• salt

For the scapici anchovies recipe, flour the anchovies and fry them (a few at a time so as not to lower the temperature) in abundant oil at 175 ° C for 2-3 minutes. Drain them on kitchen paper, then place them in a large baking dish.
Boil the vinegar and 100 g of water with the garlic, 6-8 mint leaves, the chillies and a little salt for 2 minutes. Pour the hot marinade over the anchovies, let everything cool, then put in the fridge to marinate for 12 hours.

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