Ingredients

• 350 g new red potatoes
• 250 g snow peas
• 20 pcs whole prawns

For the scampi recipe with potatoes and snow peas, cut the potatoes into small slices, without peeling them,
and roast them in a pan with a little oil and a pinch of salt for about ten minutes. Boil the snow peas in salted boiling water for 3-4 minutes, then drain and season with a drizzle of oil, a pinch of salt and a few drops of lemon. Shell 8-10 prawns, then cut the others in half lengthwise: keep them tight with one hand and cut them on the back, from the tail to the head. Brown them all in a pan with a drizzle of oil and a pinch of salt for 2-3 minutes, turning them on both sides. Spread the scampi in dishes with roasted potatoes and jackdaws; complete with aromatic herbs to taste (we used dill), a pinch of pepper, grated lemon rind and some half washer.

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