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Scaloppine recipe with mushrooms – Italian Cuisine


  • 8 pcs of veal nut slices
  • 350 g mixed mushrooms clean
  • 30 g clarified butter
  • 2 pcs shallots
  • parsley
  • vegetable broth
  • durum wheat flour
  • salt

For the recipe of scallops with mushrooms, cut the mushrooms into pieces. Flour the meat slices in the semolina and cook them on a high heat with the clarified butter for 1 minute on each side, adjusting with salt. Remove them from the pan and let them rest. Peel the shallots, cut them in half and fry them in the pan of scallops; add the mushrooms and cook for 5 minutes. Remove the mushrooms from the pan and deglaze them with 1 ladle of vegetable broth. Let the sauce thicken a little. Season the escalopes with the sauce and serve with the mushrooms, complete with fresh parsley.

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