Scabin soup with market waste (against food waste) – Italian Cuisine

Scabin soup with market waste (against food waste)


For the Day against food waste, in Turin, the chef of Combal.Zero will cook with the scraps of the fruit and vegetables of Porta Palazzo and the dish will be donated free to all

Established in 2014 by Spreco Zero and the University of Bologna with the Ministry of the Environment, the National day against food waste is celebrated every year on February 5. And it is increasingly felt because there is more and more awareness of how much it is food waste is not only ethically wrong, but also has repercussions on the social, economy and environment. In recent years many projects have been born for the fight against waste and for the recovery of food and from the kitchens of the home and those of starred restaurants, there is greater attention to what is bought and thrown away, how to reuse waste, and how to store products.

Scabin cooks with market waste

Among the many initiatives put in place to celebrate the Day against food waste, to turin, Davide Scabin, chef of the starred Combal.Zero of Rivoli, will cook one hot soup prepared with scraps from the fruit and vegetable stands of the Porta Palazzo city market – the largest open market in Europe – which will be collected by Ecomori and Sentinelle dei Rifiuti. It will be a demonstration of how a gourmet dish can also be made with leftovers, but not only. The soup of Scabin in fact, once ready, will be distributed to all from 12 to 15 in front of Central market in Piazza Repubblica: a gesture that wants to be a message so that everyone has the guarantee ofdignified access to food.

Free soup for everyone once a month

The initiative is part of RePopp, the urban circular economy project of the City of Turin, and will launch an initiative that will allow distribute the soup free of charge once a month. The surplus food of Porta Palazzo will be delivered to the Central Market for conservation, then the Lorenzo de 'Medici Cooking School, on the first floor of the Central Market, will provide the kitchen equipped for the preparations.

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