First of all, wash the parsley well, dry it and chop finely.

Prepare the dough, quickly working the butter, parmesan, salt and flour and then also incorporating the yolk and parsley.

Form a 5-6 cm thick sausage, wrap it in cling film and leave to cool in the freezer for 10-15 minutes, then cut into 1 cm slices.

As they are ready, arrange the biscuits on the baking sheet lined with parchment paper, then bake for 15-18 minutes or until golden brown in a preheated static oven at 180 ° C.

The savory shortbreads are ready: let them cool before enjoying them.

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