Savory pie with carasau bread – Italian Cuisine

»Savory pie with carasau bread

Line a mold with parchment paper soaked under water and squeeze (so that it does not burn during cooking), leaving it a little long beyond the edges, so that it is easier to take out the quiche after cooking.
For each layer, first moisten the carasau bread in the broth.

Start creating your layers: carasau bread (moistened in broth), ham, smoked cheese, cherry tomatoes, basil and parmesan.

Continue with the layers, finishing on top with carasau and scamorza bread, then season with pepper and oil.
Bake for about 20 minutes at 180 ° C, in a preheated convection oven.

The savory pie with carasau bread is ready, you just have to gently pull it out of the mold, remove the parchment paper and serve.

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