Long and complicated procedures? Absolutely not. The savory pie is a tasty and quick solution for your dinner. You can create many variations or start from these 5 recipes
Scenographic and easy to prepare. Stuffed with vegetables and cheeses, they delight the palate of adults and children and are cooked in just half an hour. Here are 5 delicious savory pies.
Savory pie with broccoli and ricotta
Take two broccoli cut into tops and blanch them for ten minutes in abundant salted water. Drain and sauté them in a pan with a drizzle of extra virgin olive oil, garlic and chilli. In a bowl add the broccoli with 200 grams of ricotta. Therefore prepare a sheet (or use a ready one) and fill the inside with the mixture. On the surface sprinkle with grated Parmesan and almonds slats. Bake for 20 minutes at 170 ° C.
Rustic Lazio cake
Cut four zucchini and sauté them in a pan with extra virgin olive oil and half a shallot. Pour into a bowl and add 50 grams of ricotta and 30 grams of parmesan, an egg, salt and pepper. Blend the mixture with the blender. Use a shortcrust pastry, flatten the mixture inside the pasta and add some courgette flowers cut in half. Bake for 30 minutes at 180 ° C. If you like, you can add a little toasted bacon to the mixture, it will make the cake even tastier.
Rustic pie with potatoes and cheese
Wash 500 grams of potatoes and cut them into cubes. Put for a few minutes in a bowl with very cold water. Then dry them. In a pan with two cloves of garlic and a little oil, brown the potatoes for a few minutes. Add a few sprigs of rosemary and cook for ten minutes. Meanwhile cut 100 grams of Alpine cheese cubes. Take the puff pastry, remove the garlic and rosemary from the potatoes then pour them on the dough distributing them evenly. Add the cheese cubes. In a bowl mix two eggs, 100 grams of milk, pepper, salt and nutmeg. Sprinkle the surface of the cake with the mixture. Fold the edges of the cake inward and bake for 30 minutes at 180 ° C.
Caprese savory pie
Cut into three slices tomatoes mature. Arrange them on a baking sheet, sprinkle them with oil and oregano then bake for 40 minutes. Slice one mozzarella cheese and let it drain. Prepare a puff pastry and arrange the tomatoes in the oven alternating them with the slices of mozzarella, garnished with some leaves of fresh basil. Add salt and pepper, a little oil and close the edges inwards. Bake for 30 minutes at 180 ° C.
Savory pie with anchovies, olives and onion
In a pan cook two cloves of garlic and two onions cut into slices with vegetable broth. Salt, pepper, evaporate all the broth. Prepare a puff pastry. Pitted some black olives and drain ten fillets of anchovies oil. Spread the onion stew over the pasta by adding the olives and anchovies. Bake at 200 ° C for 20 minutes.
In the gallery above, 10 savory pies not to be missed.
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