The savory pie in the pan is cooked without having to turn on the oven and you can season it as you like. Here are our tips for preparing it
There savoury cake in the pan is – to all intents and purposes – the perfect recipe! Simple to do, greedy, it makes the whole family agree, and also fights it waste because it is a dish "Empty-fridge" and, last but not least, it doesn't even need the oven, further reducing preparation times.
The savory pie in the pan can be prepared with the puff pastry, the pasta brisee and also, more simply, with a quick pasta made with flour, sparkling water and extra virgin olive oil (la Crazy pasta).
With what can you season there savory pie in a pan? With everything you want of course! Cured meat, cheeses, vegetables: the only precaution to take into consideration is that of do not use too liquid ingredients, to avoid “wetting” the pasta too much and making them lose consistency.
The recipe that we present is with mushrooms, salami and smoked provola but, as mentioned, you can choose the seasoning that you like best.
Coem making savory pie in a pan: the recipe
Ingredients
To prepare this savory pie in a pan you will need: 2 rolls of puff pastry (or brisée), 100 g of savory salami, 150 g of mushrooms, 150 g of smoked provolone, 1 egg, salt, pepper and extra virgin olive oil.
Method
The first thing to do – unless you intend to prepare the dough for the savory pie at home – is to wash and thinly slice the mushrooms (champignon, chiodini, a mixture) and put them to cook in a pan with some extra virgin olive oil for about 10 minutes. Now cut the salami and provolone into cubes and, in a fairly large bowl, mix them with the freshly cooked mushrooms.
Place the puff pastry with parchment paper in a non-stick pan, piercing the bottom with a fork. Then fill the pasta with the mushroom, salami and provolone based mixture and, with the other roll of pasta, cover the quiche, sealing the edges well with a fork. Brush the surface with a beaten egg.
Cover the pan with its lid (to obtain the oven effect) and cook the savory pie for about 15 minutes over low heat. With the help of the lid, turn the savory pie and cook it for another 15 minutes (always on low heat) on the other side and in any case until the dough is golden brown.
The savory pie in the pan can be eaten hot, lukewarm and even cold. It depends on the tastes and ingredients you have decided to use.
Find out about other possible toppings for the savory pie in the tutorial
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