Savory Pandorini – salted Pandorini recipe – Italian Cuisine

»Savory Pandorini - Misya salted Pandorini recipe

Put the flour in a large bowl, put milk and yeast in the center and start kneading. Also add egg, salt and oil and keep working.

Once the dough is smooth and homogeneous, cover with a clean cloth and leave to rise in a sheltered place for about 2 hours or until the dough is at least doubled in volume.

Once the dough is doubled, prepare the stuffing by peeling the olives, cutting the cheese into cubes and draining the tuna very well.
Then divide the dough into 6 balls, flatten them, add the filling in the center and close well forming a ball.

As they are ready, place each ball in a well-buttered mold, then let it rise again for about 1 hour, or at least until the dough has reached the surface of the molds.
When the leavening is complete, brush the surface of the pandoro with a dash of milk, bake at 160 ° C in a preheated oven and cook for 25 minutes.

Wait until the salty pandos are at least warmed before turning them into molds and serving them.

TAGS: Recipe Pandorini salati | How to prepare salted Pandorini | Pandorini salty recipe

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