Sausage meatballs – Recipe sausage meatballs – Italian Cuisine

»Sausage meatballs - Recipe Misya sausage meatballs

First coarsely chop the onion and brown it with a little oil in a non-stick pan along with the finely chopped rosemary, then drain from the oil and let it cool.

Remove the sausage from the gut and place it in a bowl with the sponged milk and squeezed bread, the cheese, the paprika and the onion.
Mix well.

With wet hands, form the meatballs, not too big so that they don't take too long to cook.
Take back the onion pan and use it for cooking meatballs.
Sauté over high heat, then close with a lid and continue cooking over medium-low heat.

Your sausage patties are ready, serve them immediately and enjoy!

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