Sardinian Papassini Recipe – Italian Cuisine – Italian Cuisine

Sardinian Papassini Recipe - Italian Cuisine

  • 500 g flour
  • 300 g icing sugar
  • 200 g caster sugar
  • 200 g lard (or butter)
  • 125 g raisins
  • 100 g peeled almonds
  • 80 g milk
  • 50 g walnut kernels
  • 10 g ammonia for cakes (or baking powder for cakes)
  • 2 pcs eggs
  • 2 pcs egg whites
  • cinnamon powder
  • colored sugar (diavolina)

For the recipe of Sardinian papassini, soak the raisins in water and let it soften for at least 1 hour. Mix the flour with the granulated sugar, a pinch of cinnamon and lard, obtaining a set of crumbs. Heat the milk and add the ammonia; pour it on the crumbs together with the eggs and knead. Once you have obtained a homogeneous mixture, add the almonds and chopped walnuts and finally the raisins, whole and well squeezed.
Wrap the dough in the foil and let it rest for 12 hours in the refrigerator. Divide the dough into small loaves, flatten them with your hands, roughly, up to about 5 mm thick, then cut out the diamond-shaped biscuits.
Place them on a plate covered with baking paper and bake at 180 ° C for 12-15 minutes. Meanwhile mix the icing sugar with the egg whites to obtain the icing. Pour it on the cold biscuits and complete with colored sugar. To know You can replace lard with butter and ammonia with baking powder: the biscuits will always be good but will lose their particular flavor.

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