Sardines Deviled Recipe – Italian Cuisine – Italian Cuisine

Sardines Deviled Recipe - Italian Cuisine


  • 800 g sardines
  • 125 g natural yogurt
  • 100 g butter
  • 100 g mixed salad
  • 80 g hulled watercress
  • fresh fennel
  • powdered ginger
  • chilli powder
  • sweet paprika
  • smoked paprika
  • mustard
  • lemon
  • red wine vinegar
  • sugar
  • salt
  • pepper
  • extra virgin olive oil

For the deviled sardine recipe, heat the butter in a saucepan with a tablespoon of ginger, a tablespoon of sweet paprika, half a teaspoon of chilli, a tablespoon of smoked paprika, a tablespoon of mustard, a tablespoon of vinegar, a tablespoon of sugar, the juice of half a lemon, a pinch of salt and a grind of pepper. Stir vigorously, until the butter is completely melted, resulting in a spicy sauce. Mix the yogurt with a large tuft of finely chopped fennel, a pinch of salt and a grind of pepper.
For the sardines: clean the sardines, eviscerating them but leaving them whole, with the head. Place them on a baking tray, sprinkle them with the spicy sauce and bake them in the oven at 220 ° C with the
grill for 6-7 minutes. Serve with the watercress and mixed salad, dressed with a drizzle of oil, and with the yogurt sauce.

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