Perfect for a picnic with friends or for a gourmet lunch break.

A appetizing sandwich, made with genuine and high quality ingredients: you simply need bread, an excellent one mozzarella cheese, zucchini, mushrooms and tomatoes. To give an extra touch: olives and a little fragrant herbs.

1) Cut the bread halfway lengthwise, remove the breadcrumbs and put it under the oven grill for a few minutes; keep it aside.

2) Wash and dry zucchini, mushrooms, tomatoes and parsley. Blend the parsley with 1 peeled garlic clove and 5 tablespoons of oil; salted. Slice the courgettes into a ribbon, cook them on a hot grill and season with a drizzle of parsley oil.

3) Slice i mushrooms and sauté them in the pan with the remaining peeled and crushed garlic, 2 tablespoons of oil and a few sprigs of thyme; salt and pepper at the end of cooking. Dice i tomatoessalt them, season them with washed and chopped basil.

4) Brush the bread internally with the parsley oil and stuff it with zucchini, the sliced ​​mozzarella, mushrooms, olives and tomatoes.

5) Close the bread, tie it in 4 places with moistened parchment paper strips and bake it at 180 ° for 20 minutes. Cut it into 4 portions and serve the sandwiches.