Saltimbocca alla romana are a typical Lazio dish, quick and easy, which will appeal to the whole family: veal slices coated with raw ham and sage
Ingredients
- 400 g 16 slices of veal
- 120 g raw ham
- sage
- butter
- salt
- pepper
To prepare saltimbocca alla romana, beat the slices of meat lightly and cover each with a slice of ham and 2 sage leaves.
stops ham and sage with two sticks and fry the saltimbocca in a pan with abundant foamy butter for about 4 minutes.
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