Ingredients For the salted caramel cream
Ingredients For the mascarpone cream
- 500 g mascarpone
- 200 g sugar
- 6 pcs egg yolks
Ingredients To make tiramisu
- savoiardi biscuits
- roasted peanuts
- roasted macadamia nuts
- espresso
For the salted caramel tiramisu recipe, soak the gelatine in cold water. Cook the sugar until you get a hazelnut caramel. Heat 200 g of cream together with the butter and salt: the butter must melt perfectly. Add the hot caramel cream. Attention: pour a little at a time and with great care because a tumultuous boil will develop; mix well, continue until the cream is finished, remove from the heat and leave to cool. Add the squeezed gelatin when the caramel is around 60 ° C, then blend blending with the immersion mixer. Add the rest of the cold cream and blend again. Put this cream to cool in the refrigerator for at least 2 hours. Remove from the refrigerator and whisk it immediately with a whisk to obtain a firm froth. Pour into 12 glasses. For a spectacular effect, distribute it obliquely; put the glasses in the freezer (inclined, if you want the cream to remain oblique). Allow to set for 15 minutes.
For the mascarpone cream: Whip the egg yolks and sugar for at least 10 minutes with an electric mixer or planetary mixer until you get a frothy and very light mixture. Add the mascarpone and continue to whisk for no more than 5 minutes: at the beginning do it very slowly, then increase the speed slightly.
To compose the tiramisu: Take the glasses out of the freezer. Fill them with ladyfingers soaked in the coffee and complete with the mascarpone cream. Refrigerate for 3 hours. Serve complete with peanuts
and toasted macadamia nuts.
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