There salmon omelette it is a very easy recipe, very quick to make and also tasty and tasty. The process could not be simpler, all you have to do is beat the eggs, add the chopped salmon and cook. I just added a little spreadable cheese to make it more soft and delicious. If you want, you can also add a little aromatic herbs, such as dill or chives, for example, to give an extra touch;)
Cut the salmon into strips and beat the eggs with salt and pepper.
Add the salmon and cheese to the eggs and mix.
Then proceed with the cooking: heat a drizzle of oil in a non-stick pan, pour the mixture into the pan and cook over medium-low heat with a lid on it.
When the eggs have thickened, gently peel the omelette from the edges with a spatula and turn it to cook the other side briefly.
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