Chop the onion and let it dry with the oil in a saucepan, then add the chopped tomatoes and a bit of chopped basil, salt and cook for at least 15 minutes.

Meanwhile cook the pasta and drain it al dente, then add it to the sauce.

Cut salami and scamorza into small pieces and add them to the pasta.

The salami and scamorza pasta is ready: serve, decorate with fresh basil and serve!

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