Salads with cabbage (in all shapes and colors) – Italian Cuisine


Whether it's white, red, black, cabbage and all its varieties are perfect for making us a healthy and colorful salad!

If the beauty ofsalad is to make it always different and super colorful, but also tasty and healthy, then it will be even more fun to prepare it if among the main ingredients we use the cabbage because you can indulge yourself every time with a different variety. Not to mention that we are talking about a vegetable that has many versions in all its versions beneficial properties for the organism. The salad with cabbage can be a substantial side dish or a single dish, rich or detox, you choose!

Salads with white cabbage

Those who love cabbage in this cold season cannot do without it, those who do not appreciate it will perhaps have the opportunity to change their mind just by trying it in a salad. If you use the cabbage, that White so to speak, you can also make it sweet and sour or enrich it with an orange sauce. The queen of salads with cabbage? There coleslaw that comes from America!

salads-cabbage-cauliflower

Salads with red cabbage

Super winter the red cabbage salad with orange or the red cabbage salad with mandarins or, always combining the cabbage with citrus fruits, the purple cabbage salad with lemon.

If you want a salad with red cabbage richer but lighter try the red cabbage salad, lettuce and robiola.

You can also combine several varieties of cabbage together as in the white and red cabbage salad or in the cabbage and fennel salad with pear that uses other seasonal ingredients, or in the cauliflower, red cabbage and lemon grass salad.

Salads with cauliflower and broccoli

Yes, because from cabbage to cauliflower the step is short. The warm salad of green cauliflower, pumpkin and black cabbage is a triumph of super food. The idea is also rich in Romaine lettuce, green beans and cauliflower. Let's not forget i broccoli to combine with potatoes and cauliflower or Jerusalem artichoke and pomegranate sauce.

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