Ingredients

• 240 g clean red chicory
• 240 g cleaned fennel
• 125 g currant
• 8 pcs radishes
• lemon
• extra virgin olive oil
• salt
• pepper

For the salad recipe with currant sauce, cut the radishes into slices and the fennel slices. Chop the radicchio. Arrange the vegetables in a salad bowl and add 75 g of shelled currants.
Blend the remaining currants with 160 g of oil, salt, pepper and 1 tablespoon of lemon juice, obtaining a sauce for seasoning.

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