Salad recipe with currant sauce – Italian Cuisine

Salad recipe with currant sauce


  • 240 g clean red chicory
  • 240 g cleaned fennel
  • 125 g currant
  • 8 pcs radishes
  • lemon
  • extra virgin olive oil
  • salt
  • pepper

For the salad recipe with currant sauce, cut the radishes into slices and the fennel slices. Chop the radicchio. Arrange the vegetables in a salad bowl and add 75 g of shelled currants.
Blend the remaining currants with 160 g of oil, salt, pepper and 1 tablespoon of lemon juice, obtaining a sauce for seasoning.

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