First of all, cook the shrimp in a non-stick pan with a drizzle of oil and a little salt (tip: if you want, you can blend them with a little cognac) for a few minutes, then let them cool.
In the meantime, take your melon slices, peel them and cut them into cubes.
Combine in a salad bowl: chickpeas (well drained), shrimp, melon and cherry tomatoes, washed and cut into 4, and mix.
Also add the rocket and season with salt and oil: the chickpea shrimp and melon salad is ready.
This recipe has already been read 183 times!