Salad of chickpeas, prawns and melon – Italian Cuisine

»Salad of chickpeas, prawns and melon


First of all, cook the shrimp in a non-stick pan with a drizzle of oil and a little salt (tip: if you want, you can blend them with a little cognac) for a few minutes, then let them cool.

In the meantime, take your melon slices, peel them and cut them into cubes.

Combine in a salad bowl: chickpeas (well drained), shrimp, melon and cherry tomatoes, washed and cut into 4, and mix.

Also add the rocket and season with salt and oil: the chickpea shrimp and melon salad is ready.

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