The recipe for saffron risotto, one of the most loved traditional Italian first courses in the world. Here are the right ingredients, the steps and the secrets of creaming to prepare a perfect, creamy and fragrant saffron risotto! To prepare the classic recipe for saffron risotto, finely chop 40 g of onion and dry it over medium-low heat in a well-cooked saucepan capacious with a knob of butter, for about 5 minutes. The onion should not be colored.
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