Ingredients

• 800 g water
• 20 g fresh ginger
• lemon
• honey
• saffron pistils

To prepare the saffron and ginger digestive decoction, bring 800 g of water to the boil with 20 g of fresh ginger cut into pieces, 2-3 slices of lemon and 1/2 teaspoon of saffron pistils.
Switch off, let cool and serve, sweetening to taste with 1 teaspoon of honey.

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