Quickly heat the tortillas on both sides in a non-stick pan.
Being careful not to burn yourself, spread the nutella on one side of the tortillas.
Dust the oat flakes over the nutella, then place the bananas along an edge of the piadine (1 banana for piadina).

Starting right from the banana, roll the piadina around the banana, then cut into strips.

The rolls of piadine with banana are ready: eat them immediately!

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