Rolled meatloaf with mushroom omelette – Italian Cuisine

Rolled meatloaf with mushroom omelette


?>

1) Soak i mushrooms in water at room temperature for about ten minutes, then squeeze and chop coarsely. Chop a handful of parsley and of thyme together withson, fry them with a drizzle of oil in a large pan, combine the mushrooms and let them flavor for a few moments.

2) Beat 7 eggs with a pinch of salt and pour them into the pan with i mushrooms. Cook the omelette for a couple of minutes, turn it and finish cooking.

3) Mix the two types of meat with the eggs remained, beaten with a little salt and of pepper. Private the bread of the crust, chop it and add it to the meat.

4) Spread the mix on a slightly greased sheet of baking paper oil and form a rectangle. Lie down on the omelette trimmed with a small knife, so as to evenly cover the meat and sprinkle with scamorza cheese diced.

5) Roll up the meatloaf, wrapping it like a candy with the sheet of paper and bake it at 180 ° for 25 minutes. Gently remove it from the paper and brown it in a non-stick pan with the butter, a thread of oil and the sprig of rosemary.


This recipe has already been read 342 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close