Roberto red tortiglioni – Italian cuisine reinvented by Gordon Ramsay

Roberto red tortiglioni

It has exactly the features of the important Sunday dish: elaborate, rich, substantial and, all in all, also simple and quick to prepare.

Tickle the sense of taste, the flavor of peas. And you can always savor them a pleasant experience that is consumed between sweet and savory scents, until meeting the infamous fifth element of taste, umami, which owes its name to the Japanese language which rightly included it together with sweet, salty, sour and bitter. Literally translated from Japanese vocabulary, umami means tasty. And in the case of peas, it plays a fundamental role because It gives legumes a very high versatility in gastronomic combinations.

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