roasted fish as tradition dictates! – Italian Cuisine


The fish can not miss on the table of December 24th: here are the tips to cook it roast without making mistakes (and some recipes for inspiration)

Christmas Eve: fish! In Italy it is a well-established custom to eat a menu of lean on the evening before Christmas, a tradition that has its roots in the Christian religion. That you observe this rite for religious or simply cultural reasons, this Vigil why not propose the roasted fish? Anchovies, trout, salmon, sword, cod but also tuna, sea bass or eel, almost almost all types of fish lend themselves to this cooking.
Here are the right advice to roast the fish and do not miss cooking and some tasty ideas to cook it.

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Roast the baked fish

Place the whole fish in a pan, after having washed it, cleaned and flavored with flavorings. Lightly grease the pan with a little oil and then put it in the oven, already preheated, at 200 °, from 10 to 20 minutes, depending on the size of the fish. Remember to brush the fish with oil and protect the tail with aluminum. If the fish is whole, incise it on the sides; if it is a slice, keep it in shape with white kitchen string.

Fish-roasted-eve-natal

Some ideas for roasted fish

You can try the cod roast, the baked gratin cod, the roast salmon (even in the most original version stuffed with sole) or, again, the mullet with potatoes, to bake for 15 minutes, a classic recipe, but always appreciated on Italian tables.

Now browse the tutorial with our tips for roasting the fish!

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