Roast chicken star anise recipe – Italian Cuisine


  • 2 pcs wing nuts
  • 200 g tomato paste
  • 1 pc glass of red wine
  • 1 pc onion
  • 1 pc carrot
  • 1 pcs of celery stalk
  • laurel
  • star anise
  • garlic
  • rosemary
  • misticanza
  • extra virgin olive oil
  • salt

For the recipe of roasted cockerel with star anise, divide the cockerels into pieces, first separating the thighs, then the breasts, and finally the wings. Cut the thighs to separate them from the overshoots. Collect all the pieces in a bowl and season with a pinch of salt, 1 clove of garlic, 1 sprig of rosemary and a little oil. Stir and leave to marinate for about 30 minutes. Brown the carcasses of the cockerels in a saucepan, over high heat, with a drizzle of oil, the onion, the carrot and the touch of celery; after 5-6 minutes, add the red wine; shortly after add the tomato puree, a pinch of salt, 1 star of chopped anise, 1 bay leaf and 1 liter of water. Cook for about 1 hour and 30 minutes, until the bottom is reduced by half, then strain it and continue until it becomes thick. Brown the chicken in a pan with a drizzle of oil: start with the thighs and the toppers, after 5 minutes add the wings and continue for 8 minutes, then add the breasts and cook everything for another 10-12 minutes. Serve the cockerel with its cooking juices and the mixture.

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