Risotto with Nduja – Recipe Risotto with Nduja – Italian Cuisine

»Risotto with Nduja - Recipe Risotto with Misya Nduja


first finely chop the onion and let it dry in the hot oil.
Also add the rice and toast the beans well, then blend with the wine.

Start adding salted hot water little by little and cook the rice (it will take about 15 minutes).
When the rice is cooked but al dente, add the nduja and stir, then stir in the cheese.

The nduja risotto is ready: serve up, decorate with stracciatella and serve immediately.

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