Put all the dry ingredients in a bowl and mix.
Do the same for the liquid ingredients, leaving the ricotta aside.
Pour the latter over the powders and mix carefully.

Finally add the ricotta too, incorporating it with a whisk to obtain a smooth batter without lumps.

Melt a knob of butter in a non-stick pan and start cooking the pancakes, a ladle at a time.
Wait for the dough to firm and start forming bubbles on the surface before turning it to cook the second side too.

The ricotta pancakes are ready: stack them on a plate, decorate them to taste and serve them!

Other Recipes you can read:

• Mixed fish pancakes with Greek yogurt sauce and fresh herbs ..

  The mixed fish fritters with Greek yogurt sauce and fresh herbs will take you on a taste journey through the flavors and aromas of the Mediterranean. Crispy on ..

• filled puff pastry rolls – Italian cuisine reinvented by Gordon ..

  There are never enough vegetarian recipes and it is always worth knowing as many as possible because this type of diet ..

• Pea and ricotta cannelloni: recipe with and without cooking – ..

  Pea and ricotta cannelloni without cookingI often prepare this recipe in summerwhen the desire to cook is less and less and it is too hot to turn on the ..