Put all the dry ingredients in a bowl and mix.
Do the same for the liquid ingredients, leaving the ricotta aside.
Pour the latter over the powders and mix carefully.
Melt a knob of butter in a non-stick pan and start cooking the pancakes, a ladle at a time.
Wait for the dough to firm and start forming bubbles on the surface before turning it to cook the second side too.
This recipe has already been read 335 times!