Ricotta Pancakes – Pancake Recipe from – Italian Cuisine

»Ricotta Pancakes - Pancake Recipe from Misya


Put all the dry ingredients in a bowl and mix.
Do the same for the liquid ingredients, leaving the ricotta aside.
Pour the latter over the powders and mix carefully.

Finally add the ricotta too, incorporating it with a whisk to obtain a smooth batter without lumps.

Melt a knob of butter in a non-stick pan and start cooking the pancakes, a ladle at a time.
Wait for the dough to firm and start forming bubbles on the surface before turning it to cook the second side too.

The ricotta pancakes are ready: stack them on a plate, decorate them to taste and serve them!

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