Place the flour in a large bowl and add sugar, egg, oil, lemon peel and yeast to the center.
Stir until the dough is compact, then transfer it evenly into a mold, covered with parchment paper, forming the edges as well.

Prepare the filling by combining ricotta, sugar, eggs and vanilla essence.

Add the filling to the inside of the tart, level the surface and add a layer of jam.
Then cook at 180 ° C for 60 minutes and let it cool.

Your ricotta and jam tart is ready.

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