Rice in broth – Recipe Rice in broth by – Italian Cuisine

»Frittatensuppe - Misya's Frittatensuppe Recipe


Wash and clean the vegetables, then cut the celery and carrot into pieces, divide the tomatoes in half and chop the onion.
Set the onion aside, then put the meat, tomatoes, carrots and celery in a pot, add a drizzle of oil and water and start cooking.

Meanwhile, sauté the onion in the butter.

When the broth has come to a boil, add the onion and cook for at least 30-40 minutes, then season with salt and strain the broth to remove the meat and vegetables.

Pour the rice into the broth, add the saffron and cook over low heat, adding a little hot water only if needed.

The rice in broth is ready: season with salt and pepper and garnish with grated julienne parmesan.

This recipe has already been read 148 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close