Dinner sometimes comes too fast. In the sense that sometimes you arrive at dinner time in a flash and you don't have time to put together a tasty dish in a few minutes and with the ingredients we have at home.
That's why we recommend putting the precooked couscous in your shopping list: the real cous cous should be steamed two or three times, but the precooked one has already been cooked so it is prepared in a very short time and is ready in a few minutes to be seasoned and served at the table.

How to dress the precooked couscous

The precooked couscous goes well with stewed meat and fish but, in the absence of time, it can be seasoned with quick seasonings: chopped capers and cherry tomatoes; sautéed with onion, pancetta, peas and lots of parsley; pesto and sautéed courgettes (or even raw courgettes); boiled eggs and tomato sauce.

5 quick recipes with couscous

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