Try to prepare the roasted or fried goodies that are usually bought at the kiosk on the street or at the shop below the house
Spring has come a long time ago, now you start walking fast towards the summer, made up of trips out of town, evenings with friends, chips or chips taken at the stalls of the street food at village festivals. But it takes very little to revive these delicacies for a lunch at home: a roast chicken, as a side dish to baked potatoes, and it's immediately party! Are you afraid of not being able to perfectly roast your dishes or guess the exact cooking of the stuffed calzone? Take inspiration from our recipes to try your hand at home made rotisserie.
Homemade roast chicken
When you don't feel like cooking, you go down in the rotisserie downstairs and buy a nice one roast chicken with potatoes. With its crunchy and tasty skin and its light meat, it is one of the favorite dishes of children. If you want to prepare it at home, first buy a whole chicken, better free-range and already gutted. Then prepare it for cooking, massaging it with spices and aromas; now place it on a baking sheet, preferably on a grill, so that the meat does not touch the bottom and cook evenly. Do not let it sail in the oil: this will weigh down the skin during cooking, making it less digestible. Finally, put it in the oven at 200 degrees for an hour.
Homemade Calzone
There are those who prefer pizza to pizza Calzone, for its ability to keep the filling warmer longer and to the surprise effect. The preparation is the same as that of the Pizza, only that after spreading the disc of dough, you must fill only one half and then seal it to perfection, before putting it in the oven. For the filling, also here goes according to the tastes: with salami, with vegetables, with sausage … and so on and so forth!
Rustic home-made
And now let's move on to regional specialties. For example, i rustic I'm a Salento delicacy, delicious discs of golden puff pastry, filled with béchamel, tomato and mozzarella. Here's how to make them at home: after mixing the flour with the butter in a saucepan, add the cold milk and bring to a boil, stirring to obtain a béchamel. Meanwhile, chop the peeled tomatoes and dice the mozzarella. Prepare discs of dough about 9 cm in diameter and garnish with bechamel, mozzarella and tomato. Then brush the edges and close them with another disk. Finally put them in the oven at 190 ° C for 20 minutes.
Homemade Arancino
Another regional specialty, this time from Sicily: who has never been conquered by the goodness of a arancino, small stuffed rice timbales? Here's how to prepare them at home: after preparing the sautéed vegetables, add the meat with a little tomato sauce, to obtain a dry ragù, to which you will add some peas, but only at the end of cooking. Meanwhile, aside, the tomato sauce should be prepared, to combine the rice, to boil, but leaving it al dente. With the cooled rice, compact balls should be made, stuffed with ragù and 3 cubes of mozzarella. Once closed, go back over the batter of flour and breadcrumbs and then fried in peanut oil.
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