Ingredients

• 350 g salmon fillet
• 250 g zucchini
• 120 g wholemeal pens
• 40 g baby spinach
• basil
• extra virgin olive oil
• salt
• pepper
• sugar

For the recipe of whole wheat pasta with zucchini with salmon, peel the salmon and cut it into cubes. Season with salt, pepper and sugar, stir and marinate for 2 hours. Check the zucchini and cut them in half; dip them in boiling unsalted water for 4 minutes, then cool them in water and ice. Drain and cut into large slices. Boil the pasta in boiling salted water. Roast the salmon for 3-4 minutes in a pan with a little oil. Blend 6-7 zucchini slices with 25 g of oil, 50 g of water, salt and 2 basil leaves, obtaining a sauce. Drain the pasta and stir in the sauce. Complete it with the salmon, the remaining zucchini and the spinach seasoned with a little raw oil.

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