Recipe Warm salmon and vegetable salad – Italian Cuisine

Recipe Warm salmon and vegetable salad

  • 4 pcs salmon steaks
  • 8 pcs large asparagus
  • 4 pcs radishes
  • 4 pcs baby carrots
  • 2 pcs spring onions
  • 2 pcs zucchini
  • mayonnaise
  • parsley
  • pickled gherkins
  • pickled capers
  • salt
  • chives
  • misticanza
  • extra virgin olive oil

For the recipe of warm salmon and vegetable salad, remove the fibrous base of the asparagus; peel the stems with the potato peeler, then separate the ends; cut the stems into bobbins. Peel the baby carrots, divide the radishes in half, slice the courgettes and cut the onions into long strips. Pour some water into a microwave steaming container, insert the appropriate basket and distribute the vegetables; close with the supplied lid and cook at 650 W for 4-5 minutes. Remove from the oven and set aside. Grease the salmon steaks with oil, on both sides, place them on the grilling plate and cook them in the microwave at maximum power for 5 minutes, turning them halfway through cooking. Chop the leaves of a sprig of parsley, a few strands of chives, 2-3 gherkins, a few capers and mix everything with 4 tablespoons of mayonnaise and 1 tablespoon of water. Remove the salmon from the oven, add salt, chop it and accompany it with the warm vegetables, mayonnaise and mixed salad to taste.

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