Ingredients
- 100 g Grated Parmigiano Reggiano Dop
- 50 g sandwich bread
- poppy seeds
Jumbled up 100 g of grated Parmigiano Reggiano Dop with 50 g of blended pancarré.
Place 1 spoonful of mixture in a waffle maker, add poppy seeds and cook for 2 minutes. Then, before it cools down, place each waffle on a curved surface to fold it.
Alternatively, distribute 2 or 3 spoonfuls of mixture at a time on the microwave oven lined paper pan and cook at maximum power for 1 minute and 15 seconds.
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