Ingredients
- 1 pc celery or Verona celeriac
- 700 g turnip tops
- 50 g breadcrumbs without crust
- 35 g tomato paste
- garlic
- salt
- fresh chilli
- extra virgin olive oil
For the recipe of turnip greens and Verona celery with spicy bread, blend the sliced bread with chopped chilli (measure it to taste, we used 2), tomato paste and 10 g of oil; collect the crumbs and compact them, obtaining a loaf. Wrap it in cling film and place it in the freezer for 2 hours.
FOR VEGETABLES: peeled turnip greens and celeriac; cut them into small pieces. Blanch the tops in boiling salted water for 3-4 minutes and drain. Then sauté in a pan with a little oil and a clove of crushed garlic. Add salt. Also sauté the celeriac in a pan with 1 tablespoon of hot oil and a pinch of salt for 10 minutes. Remove the dough from the freezer and grate it in flakes on a plate. Cook them in the microwave for 2 minutes at 900 W. Distribute them over the vegetables and serve.
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