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Recipe Turnip greens and Verona celery with spicy bread – Italian Cuisine


  • 1 pc celery or Verona celeriac
  • 700 g turnip tops
  • 50 g breadcrumbs without crust
  • 35 g tomato paste
  • garlic
  • salt
  • fresh chilli
  • extra virgin olive oil

For the recipe of turnip greens and Verona celery with spicy bread, blend the sliced ​​bread with chopped chilli (measure it to taste, we used 2), tomato paste and 10 g of oil; collect the crumbs and compact them, obtaining a loaf. Wrap it in cling film and place it in the freezer for 2 hours.
FOR VEGETABLES: peeled turnip greens and celeriac; cut them into small pieces. Blanch the tops in boiling salted water for 3-4 minutes and drain. Then sauté in a pan with a little oil and a clove of crushed garlic. Add salt. Also sauté the celeriac in a pan with 1 tablespoon of hot oil and a pinch of salt for 10 minutes. Remove the dough from the freezer and grate it in flakes on a plate. Cook them in the microwave for 2 minutes at 900 W. Distribute them over the vegetables and serve.

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