The Trentino dessert with apples and milk, milk tortel, a hearty and enveloping recipe
Jumbled up flour with sugar, a pinch of salt, eggs, milk and 1 teaspoon of grated lemon zest.
Add the apple, peeled, cored and cut into small pieces, and pour everything into a cake pan lined with parchment paper (ø 25 cm).
bake the cake at 180 ° C for 25-30 minutes. Serve it cold, completing with a little sugar.
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