Ingredients
- 1 Kg coppery tomatoes
- 300 g strawberries
- 2 pcs cucumbers
- 100 g white bread
- 1 pc green apple
- half sweet chili pepper
- lemon
- mint
- extra virgin olive oil
- salt
For the recipe of tomato and strawberry soup with mini fruit salad, peel 1 cucumber and shake it with
the tomatoes, 250 g of clean strawberries, the white bread cut into small pieces and a pinch of salt, obtaining a soup. If you have a powerful blender, add a few ice cubes as well: it will keep the tomato red. Cut the apple and the other cucumber into cubes, without peeling them; chop the remaining strawberries and slice the sweet chilli: mix everything in a small bowl and season the mini fruit salad with a pinch of salt, the juice of 1⁄2 lemon and a few mint leaves. Spread the soup on the plates, season with a little oil and complete with the mini fruit salad, mint leaves and, to taste, some sprouts.
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