Recipe Tagliolini with asparagus and sausage – Italian Cuisine

Recipe Tagliolini with asparagus and sausage


  • 500 g fresh noodles
  • 400 g sausage per meter
  • 300 g of frozen asparagus
  • 50 g cream for kitchen
  • dry white wine
  • salt

To prepare the tagliolini with asparagus and sausage boil the asparagus still frozen for 8 '. Cut them into chunks and keep the tips for decoration aside. Put the rest in the blender and operate it, until they are reduced to a mashed end. Also add the cream, still operating the appliance for half a minute, so as to mix everything. Season with salt. Cut the sausage into small pieces and brown it in a pan, stirring it for about 5 minutes. Wet with a third glass of wine, letting it evaporate. Cook the pasta al dente, drain it and season with the asparagus purée, the sausage and the tips kept aside.

This recipe has already been read 183 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close