Ingredients

• 400 g mixed mushrooms
• 300 g egg noodles
• 3 eggs
• garlic
• thyme
• marjoram
• lemon
• extra virgin olive oil
• salt
• pepper

In this recipe we have used Egg noodles by Pam & Panorama.
Discover the other products of the Pam & Panorama brand

For the recipe of tagliatelle and mushrooms in fricassee, put the water for the pasta on the fire. Meanwhile cut the mushrooms into small pieces and brown them in a pan with a thin layer of oil and a clove of crushed garlic. Sauté for about 6-7 minutes, with a little thyme and marjoram.

Beat the eggs in a bowl with a pinch of salt, pepper and 3-4 tablespoons of lemon juice. Salt the water and toss the pasta; drain al dente, without drying it too much, and put it back in the saucepan. Add three quarters of the mushrooms and the beaten eggs, stirring to cream it. Serve it by completing it with the remaining mushrooms.

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