Ingredients

• 250 g sugar
• 10 pcs of passion fruit
• 2 pcs lemon peel

For the recipe of passion fruit syrup, dissolve 250 g of sugar in 250 g of water. Join the pulp of 10 passion fruit and 2 lemon peel. Cook for 10 minutes, then strain without crushing. Bring the syrup to the boil, then let it cool. Pour it in resealable bottles and keep it in the fridge.

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